Fast Food & Junk Food Effects

People are getting busier no matter how old you are and who you are. You can even see a 5 years old kid will have a schedule for tuition's, leaning music instruments, swimming classes in some countries, while some adults will be drowning in their jobs to make ends meet. Connected to this matter, fast food restaurants will be exactly blissful in doing their business. People tend to settle their meals by consuming fast food to save time. Let's us see some points that might make you draw back from fast food and junk food.
The first issue that we definitely cannot put it aside is obesity. A burger in fast food restaurant basically contains more than 1000Kj of calories, while that's exceeding half of our body needs for a day! I won't believe that you will just have a burger in you right hand without a cup of vanilla coke in your left hand. Where do you think these extra calories will go inside your body? They will change to become fats in your abdomen and that's what you usually can see down the street there are uncountable fast food lovers with a fat-bellied. Well, you might love that if it's not on your body.
Obesity not only makes you dare not to stand in front of a mirror, it's not just simply an eyesore to the public as well. In fact, obesity is the major cause for some chronic diseases such as high cholesterol, heart disease, hypertension, diabetes mellitus, and many other types of cancers. This explains why the age group of people in getting chronic diseases is showing wider range nowadays. Who wants to go on long term medications and run in and out to the hospital forever? In this case, you always have the choice to choose the way you want.
Not to mention that our brain is the organ in affecting how we think and move. Fast food and junk food are very low in nutrients; instead they are full with colorings, flavors and preservatives. You won't want to know how the unhealthy ingredients could lead to some severe mental disorders. Researches have shown that junk food might cause dyslexia, ADHD (attention deficit hyperactivity disorder) and worse is autism. An individual's mood and attention are highly influenced by the food taken, which means it will affect your concentration in school. For the parents out there, you won't want your children to be called as stupid in school, don't you?
Does that mean you can't have fast food and junk food at all? It is not necessary so. You just need to reduce the amount and frequency of having them in your diet. To begin with, you could bring your home-cooked food to your school or workplace. Of course, bacon, sausages and canned foods should not be your choices. Try some fresh foods and vegetables. You still can have your favorite fast food not too often; with the condition you drink a lot of water and exercise regularly.

High Blood Pressure? Natural Alternatives Can Help!

High blood pressure (hypertension) is a dangerous condition that can lead= to stroke, enlarged heart, congestive heart failure, kidney and eye damage, atherosclerosis hardening of the arteries, and premature death.
According to a recent report released in The New England Journal of Medicine of 16,000 adults surveyed over the age of 24, nearly 30 percent had blood pressure of at least 140/90 and more than one-third of them were unaware of their condition.
Blood pressure refers to the force of the bloodstream against the walls of the arteries as they deliver blood from the heart to the rest of the body. Normal, healthy blood pressure ranges from about 110/80 to as high as 140/90. The higher number refers to systolic pressure, which is the hearts contractions. The second number, the diastolic pressure, measures the rests between heartbeats. Here are the categories to consider when evaluating blood pressure:

• Normal - Less than 140/90
• Borderline - 141/91 to 159/94
• High - 160/95 or more

What Causes High Blood Pressure?
Although there are still questions about the roots of essential hypertension, many researchers name two culprits: The typical American diet and lifestyle factors. Following are 9 major factors that can contribute to this potentially deadly condition:
1. High-fat, high-sodium diet . . . Interestingly, vegetarians who normally eat a low-fat, low-sodium diet have a profoundly lower incidence of hypertension than non-vegetarians.
2. Fat imbalance . . . Too much saturated fat in the diet. We need more essential fatty acids to help clear the system of fat solids.
3. Nutritional deficiencies . . . People whose diets are low in potassium, magnesium, calcium and vitamin C are at greater risk of hypertension.
4. Obesity . . . High blood pressure is almost six times more common among overweight people ages 20 to 44, and twice as common in those 45 to 74
5. Smoking . . . Chronic smoking decreases blood flow to the brain, increasing the risk of stroke.
6. Alcohol . . . Heavy drinking is another indicator of high blood pressure.
7. Stress . . . In many instances, stress can be the major factor causing high blood pressure.
8. Atherosclerosis . . . A buildup of fatty deposits can narrow the blood vessels, leading to a rise in blood pressure. The increased resistance means the heart has to work harder to pump blood through the body, placing it under strain.
9. High sugar intake . . . People who had more sugar in their diet had markedly increased blood pressure.
Anti-Hypertensive Diet Guidelines
The following recommendations can help you keep your blood pressure at healthier levels:

• Follow a low-fat diet.
• Increase your intake of potassium, magnesium and calcium.
• Reduce your intake of salt.
• Restrict your consumption of refined sugars.
• Exercise more often. Since excess body fat is a primary risk factor in hypertension, it is critical to maintain a healthy weight. The importance of regular exercise cannot be over-emphasized.

Essential Nutrient Intake
What you eat has a powerful influence on your blood pressure as well as almost every other aspect of your health.
For most people, the sodium/potassium ratio is more significant than sodium alone. We should be consuming about five times more potassium than sodium (5:1), but the typical American diet includes half as much potassiumas sodium (1:2).
By eating more POTASSIUM-rich foods, you can reverse the ratio and promote healthy blood pressure. Foods such as bananas, oranges, tangerines, beans, dried peas, and potatoes provide a wealth of natural potassium.
MAGNESIUM is another vital nutrient for blood pressure. It is believed that magnesium activates the bodys cellular membrane pump, which pumps sodium out and potassium into the cells. Some clinical trials have shown that magnesium supplementation reduces blood pressure. Magnesium- rich foods include nuts (especially almonds, cashews, and pecans), rice, bananas, potatoes, wheat germ, kidney and lima beans, peas, soy products, molasses, oat, bran, and fish.
CALCIUM is important. People with high blood pressure are advised to increase Calcium intake and to eat more calcium-rich foods such as nuts, salmon, sardines, low-fat dairy foods, watercress, kale, broccoli, turnip greens, collard greens, and mustard greens.
Here is a list of other nutritional supplements that can help prevent high blood pressure:

• HAWTHORNE is an herb that has been shown to widen blood vessels, especially the coronary arteries.
• CAYENNE reduces the risk of atherosclerosis, which can lead to hypertension.
• VALERIAN has sedative activity, which has a beneficial effect on blood pressure.
• VITAMIN C supplementation has exerted a valuable blood-pressure-lowering effect in people by promoting the excretion of lead, which is linked to hypertension.
• COQ10 shows promise for hypertensives. Coenzyme Q10 is a nutrient that naturally occurs in our bodies and can be supplemented to assure adequate daily intake.
• GARLIC helps reduce cholesterol as well as blood pressure.

Summary . . . The consequences of untreated high blood pressure are too serious to go untreated. By making smart choices about the foods you eat, the intake of beneficial nutritional factors and your exercise regimen, you can help control your own blood pressure.